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Koya

Koya

Koya

Koya (Andrejostas 4, Riga) – this restaurant is located by the waterside on the bank of the River Daugava, a stone’s throw from where gleaming white cruise ships and ferries pull up at the city-center Riga Passenger Port. Items served there include Caesar salad with chicken breast and sheep-milk P’tit Basque cheese, kohlrabi salad with peach confit, smoked trout and herb pate, and pan-fried sturgeon with chanterelle mushrooms and redcurrant and sea-buckthorn mousse, the mousse carefully concocted from the juices of the berries. An unusual dish there is Koya’s house burger – which uses lamb as the main ingredient, served with corn bread and a fabulous rhubarb, apricot and nut sauce.